Our Menus 

APPETIZERS

Breaded Mushrooms                    Mozzarella Sticks
Breaded Cauliflower                    Jalapeño Poppers
Onion Rings                                 Chicken Strips
Potato Skins w/cheese                 Sautéed Mushrooms

Combination Plate (mushrooms, cauliflower, onion rings)
Boiled Shrimp Cocktail

All Dinners Include: Choice of potato (baked, broasted, French fries, or hash browns),
one trip to the salad bar, hot bread and butter

SPECIALTY FAVORITES

Surf and Turf…………………………….…………………………...
Tenderloin and lobster
Steak and Crab………………..……………………………………..
Tenderloin and crab legs
Steak and Shrimp……………………..…………………………….
Tenderloin and fried shrimp
Steak and Scallops………………………………………………….
Tenderloin and fried scallops
Roast Prime Rib of Beef - King Cut (16 oz.)…Queen Cut (12 oz.)
Available Wed., Sat., and Sun.
Beef Stroganoff…………………………..…………………………...
Tenderloin tips with mushrooms and onions over buttered noodles
Hunter Style Steak…………………………………………………...
Tenderloin tips on a bed of wild rice, smothered with sautéed
mushrooms, onions, green peppers, and tomatoes
Pepper Steak………………..………………………………………...
Tenderloin tips served in a rich mushroom wine sauce with green
peppers, onions, and tomatoes, served over buttered noodles
Chicken Parmesan…………………………………………………...
Breaded chicken breast over noodles, covered with marinara sauce and parmesan cheese
Roast Wisconsin Duckling…………………………………………..
Crisp on the outside, tender on the inside
BBQ Babyback Pork Ribs – Full Rack …½ Rack….....…..........
Tender ribs covered with our own special sauce
Liver and Onions………………………..…………………………...
Pan fried liver with bacon and onions
2 Pork Chops (Broasted or Broiled)……………..………………..
1 Pork Chop (Broasted or Broiled)………….…..………………...
½ Chicken (Broasted or Country Fried)…………………………..

SEAFOOD SELECTIONS

Breaded Scallops………………………………………………..…...
Breaded and deep fried.
Baked Stuffed Flounder……………………………………..……....
Crab meat stuffing, hollandaise sauce
Breaded Shrimp……………………………………………………....
Breaded and deep fried
Golden Fried Stuffed Shrimp……………………………………….
With crab meat stuffing
Broiled Cod Almondine……………………………………………...
Generous filet with toasted almonds, hollandaise sauce on side
Frog Legs…………………………………………………………….....
Sautéed or deep fried
Lobster Tails……………………………………………………….......
Three tails totaling 10-12 oz.
Crab Legs…………………..…….………………………………….....
King crab legs, already split, drawn butter
Seafood Combination Plate…………..…………………………….
Crab legs, shrimp, stuffed shrimp, scallops, lobster

THE STEAK HOUSE

The Pillars “Rancher” (12 oz)……………………………………….
Top Sirloin broiled to order
New York Strip (14 oz)..……………………………………………....
Tenderloin Steak (12 oz)..…………………………………………...
Small Tenderloin (8 oz).…………………………………...............
Ribeye Steak (11 oz)……………………………………………….....
Sicilian Steak (14 oz)………………………………………………...

THE LITE SIDE
Includes: Coleslaw, Soup, or Lettuce Salad and Potato or Vegetable

Shrimp Basket………………………………………………………...
Golden fried popcorn shrimp
Broiled Ham Steak…………………………………………………...
Chicken Cordon Bleu………………………………………………...
Chicken breast stuffed with Canadian bacon and Swiss cheese
Chicken Strip Basket………………………………………………....
Chopped Sirloin……………………………………………………....
Broiled and topped with sautéed mushrooms
2 Pc. Chicken (Broasted or Country Fried)……………………...
Salad Bar Only, With Potato…………………………………….....

THE SANDWICH BOARD
Served with: French fries, onion rings, or seasoned fries and pickle

Tenderloin Steak (6 oz).……………………………………………..
Roast Prime Rib (Wed., Sat., and Sun.)………………………….
Reuben……………………………………………………………….....
Grilled Chicken……………………………………………………......
Roast Beef………………………………………………………..........
The Pillars Burger………………………………………………….....
Cheeseburger……………………………………………………….....
Hamburger…………………………………………………………......
Fish (Haddock)…………………………………………………….......
Sourdough Panini Grilled Specialties
Spencer Steak……………...………………………….…….............
Ham and Provolone w/mushroom and onion…………….........
Cuban Pork…………………………………………………...............
Cajun Teriyaki Chicken…………………………………….............
BLT………………………………………………………….................

FOR THE CHILDREN
Includes: French fries, milk and small sundae

Broasted Chicken 
Hamburger
Popcorn Shrimp 
Fish Sandwich
Cheeseburger 
Chicken Strips
Grilled Cheese

…AND FOR DESSERT

Schaum Torte 
Strawberry Shortcake
Cheesecakes 
Assorted Pies
Ice Cream Sundaes 
Complete Selection of Ice Cream Drinks

BEVERAGES

Coffee, Milk, Hot Chocolate, Hot Tea, Iced Tea, Spiced Apple Cider
Coca-Cola Products, Sprecher Root Beer
Domestic and Imported Beer 
Red and White Wines

FRIDAY FISH DINNERS
Includes: Choice of potato (baked, broasted, French fries, hash browns, or
German potato salad), one trip to the salad bar, hot bread and butter.

Lake Perch…………………………………………………..............
Lightly breaded and deep fried
Beer Battered Cod…………..……………………………………....
In our special beer batter and deep fried
Broiled Cod…………………………..…………………………….....
Generous fillet, served with melted butter
Pike…………….…………………………………………………........
Lightly breaded and deep fried
Butterfly Rainbow Trout………….………………………………...
Pan fried or broiled
Tilapia…………………………………..………………………….....
Broiled or pan fried
Orange Roughy...…………………………………………………...
Broiled

FRIDAY FISH PLATES
Includes: Choice of potato and coleslaw

Lake Perch…..………………………………………………..…......
Lightly breaded and deep fried
Beer Battered Cod…..……………………………………..……....
In our special beer batter and deep fried
Pike……………………………………………………………….......
Lightly breaded and deep fried.

FRIDAY FISH SANDWICHES
Includes: Choice of potato and pickle

Lake Perch………………..………………………………………...
Fish Fillet (Haddock)...…………………………………………....